Spring

Fresh Asparagus with Parmesan Cheese (v)
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Oven Roasted Halibut on a bed of Thyme and Lemon Puy Lentils
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Poached Rhubarb with Elderflower Cream
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Coffee

Summer

Smoked Etive Scottish Trout with Horseradish Cream
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Oven Roasted Balsamic Chicken with Garlic, Red Onions & New Potatoes
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Berry Pavlova
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Coffee

Autumn

Roasted Figs with Parma Ham
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Roast Rack of Lamb with a Quince Gravy
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Warm Chocolate and Hazelnut Torte with Berries
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Coffee

Winter

Curried Parsnip Soup (v)
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Beef Carbonade cooked in Adnams Broadside Bitter
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Apple and Quince Crumble
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Coffee