Dinner

Dinner is served Monday, Wednesday and Friday at 7.30pm, it is a set three course dinner. Parties of eight or more can arrange dinner, by prior arrangement, on any evening. We ask that you book 24 hours in advance for dinner.

Three courses : Dinner £28 per person

Sample Menus: Summer Menu

Chilled Green Gazpacho Soup
Baked Figs wrapped in Parma Ham
served on a bed of Lemon Rocket
Gravalax served with Dill Potatoes
Salad of Blue Cheese, fresh Pear and Pine Nuts
served with a Sherry Vinegar Dressing
+ + +
Roast Rack of Lamb served with a Quince & Red Wine Gravy
Oven Baked Halibut with a Lemon & Parsley Salsa Verdi
Roast Loin of Suffolk Pork with a fresh Sage Gravy
Mushroom and Parmesan Risotto with Roasted Walnut Dressing
+ + +
Lemon Possett with Raspberries and Lavender Biscuits
Rhubarb & Rosemary Crumble with Custard
Blood Orange, Date and Honey Salad
served with homemade Pistachio Ice Cream
Pavlova filled with Summer Berries
Chocolate Mousse
+ + +
Coffee