Dinner is served Monday, Wednesday and Friday at 7.30pm, it is a set three course dinner. Parties of eight or more can arrange dinner, by prior arrangement, on any evening. We ask that you book 24 hours in advance for dinner.
Three courses : Dinner £28 per person
Home-made gravalax, dill, garden leaves.
Pea, mint and feta risotto
Gazpacho, mint grissini
Local asparagus hollandaise
Roasted red pepper, lentil and haloumi salad
Chicken and ham hock terrine, pear chutney
Roasted cod, chickpea, chorizo and tomato cassoulet
Chicken stuffed with sun dried tomatoes, feta, proscuitto, lemon crushed potatoes
Rack of lamb, peas a la Francaise, daupinoise potatoes
Caramalised garlic and rosemary tart, garden leaves
Smoked haddock, crispy potatoes, spinach, poached egg, mustard sauce
Pan-fried duck breast, fennel, cumin and garden greens
Roasted belly of pork, lemon mash, fennel, thyme
Treacle tart, creme fraiche
Brandy chocolate marquis, berries
Pavlova with exotic fruits
Rhubarb and orange crumble, custard
Almond milk pannacotta with fruit compote
Selection of homemade ice creams and sorbets.
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Dinner is a set three course menu – we can cater for all food allergies, vegetarians and unusual dislikes but please let us know!