Breakfast
Breakfast
Breakfast is served from 8.15am to 10.00am in the Conservatory in the summer months and in the Dining Room with its wonderful log fire in the winter.
From the Breakfast table:
Fresh Fruit Juices
Suffolk Natural and Fruit Yoghurts from Marybelle Dairy
Poached Apricots, Prunes, Lemon & Honey Compote
Organic Fruit & Nut Muesli and Cereals
Bircher Muesli – (wheat and dairy free
made by us with soya yoghurt, apple juice, oats and honey)
Homemade Marmalades and Jams
From the Kitchen:
Porridge cooked very slowly overnight in the Aga
Award winning Revetts Pork Sausages
Locally cured Bacon
Oven baked Tomatoes
Local Field Mushrooms sautéed in olive oil
Fresh Eggs from our very own hens
(scrambled, boiled, poached or fried)
