Dining

Breakfast is served daily from 8.15am to 9.30am in the dining room and in the conservatory during the summer months. We use local fresh ingredients; award winning Suffolk sausages, eggs from the garden and neighbouring farms, homemade jams, yoghurts and organic muesli.

Dinner is three courses, served Monday to Friday from 7.30pm. The menu is created on the day using only fresh produce. Please reserve at time of booking and let us know of any dietary requirements that you may have. The menu is set with no choice, so do let us know if you don't like to eat anything.

Dinner is from £28 per person, including coffee.