
February 14th is fast approaching and Hannah has cooked up a delicious menu for Thursday 14th and Friday 15th February:
Celeriac soup with stilton croutons
Mussels steamed in Aspall cyder, smoked bacon, crusty bread
Game terrine, red onion jam, toasted brioche
*
Wild mushroom cannelloni, radish salad, truffle vinaigrette
Pan-fried cod, lemon crushed potatoes, potted shrimps, purple sprouting broccolli
Slow braised Beckbred lamb, honey glazed carrots, minted leeks, Jerusalem artichoke crumble
*
Rhubarb and white chocolate pannacotta
Lemon meringue pie, raspberry sorbet
Blood oranges, pistachio cake, geranium yoghurt
*
Three courses for two £60.00 including, a glass of prosecco, coffee and petit fours
Why not stay the night at a special rate of £100.00 to include full English breakfast the following morning?
Plan a two night stay over the weekend and enjoy two nights with dinner on one night for £270.00.