February 14th is fast approaching and Hannah has cooked up a delicious menu for Thursday 14th and Friday 15th February:
Celeriac soup with stilton croutons
Mussels steamed in Aspall cyder, smoked bacon, crusty bread
Game terrine, red onion jam, toasted brioche
Wild mushroom cannelloni, radish salad, truffle vinaigrette
Pan-fried cod, lemon crushed potatoes, potted shrimps, purple sprouting broccolli
Slow braised Beckbred lamb, honey glazed carrots, minted leeks, Jerusalem artichoke crumble
Rhubarb and white chocolate pannacotta
Lemon meringue pie, raspberry sorbet
Blood oranges, pistachio cake, geranium yoghurt
Three courses for two £60.00 including, a glass of prosecco, coffee and petit fours
Why not stay the night at a special rate of £100.00 to include full English breakfast the following morning?
Plan a two night stay over the weekend and enjoy two nights with dinner on one night for £270.00.